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Home Q & A Board Humanities Art and Culture Culinary Arts
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DustiG DustiG
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6 years ago
The frequency of product deliveries in a foodservice operation can sometimes be increased to address the problem of
 
  A) excessive pilferage. B) insufficient storage.
  C) reduced sales volume. D) excessive storage.
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Susannamaj1Susannamaj1
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DustiG Author
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6 years ago
This calls for a celebration Person Raising Both Hands in Celebration
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This helped my grade so much Perfect
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Thanks
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