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Home Q & A Board Humanities Art and Culture Culinary Arts
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tyler0468 tyler0468
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6 years ago
To prevent food-borne illness from eggs, they need to be cooked to a temperature of at least
 
  (1) 32C, (2) 42C, (3) 52C, (4) 62C, (5) 72C.
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a_simon616a_simon616
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tyler0468 Author
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6 years ago
Brilliant ツ
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This site is awesome
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