Which of the following sugars is used primarily as a flavoring and coloring agent in the manufacture ...

Which of the following sugars is used primarily as a flavoring and coloring agent in the manufacture of beer?
a. glucose
b. fructose
c. galactose
d. sucrose
e. maltose
f. lactose

Q. 2

The only sugar with an animal source is
a. sucrose.
b. maltose.
c. fructose.
d. lactose.
e. levulose.

Q. 3

Which statement is accurate?
a. One teaspoon of white granulated sugar is 99.9 pure carbohydrate.
b. The main source of simple sugars in the U.S. diet is cakes and cookies.
c. The WHO recommends that 25 or less of kcalorie intake come from sugars.
d. A food whose label states no sugar added is sugar free.

Q. 4

High-fructose corn syrup is _____ percent fructose.
a. 25 to 41
b. 42 to 55
c. 56 to 65
d. 66 to 85
e. 86 to 100

Q. 5

In food preparation, which sugar causes excessive stickiness in candies, overbrowning in baked products, and lower freezing temperatures in ice cream?
a. dextrose
b. fructose
c. galactose
d. sucrose
e. maltose
f. lactose

Q. 6

The sweetest of all the granulated sugars is
a. glucose.
b. galactose.
c. sucrose.
d. fructose.
e. maltose.

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Which of the following sugars is used primarily as a flavoring and coloring agent in the manufacture ...

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