Foods permitted for consumption according to Muslim dietary laws:
a. are called kosher foods.
b. are called halal foods.
c. include alcoholic beverages.
d. do not include meats.
Q. 2The fat-soluble vitamins include:
a. A, D, E, and K.
b. A and C.
c. B-complex and C.
d. B-complex and K.
e. All vitamins are fat soluble.
Q. 3The water-soluble vitamins include:
a. A, D, E, and K.
b. A and C.
c. B-complex and C.
d. B-complex and K.
e. All vitamins are water soluble.
Q. 4Key recommendations found in the 2010 Dietary Guidelines for Americans emphasize:
a. the importance of achieving and maintaining a healthy body weight for prevention of overweight and obesity.
b. increasing physical activity and reducing time spent doing sedentary behaviors.
c. focusing on whole grains and highly colored vegetables.
d. cooking foods to safe temperatures.
e. These are all key points.
Q. 5Which of the following food choices provides a large amount of dietary probiotics?
a. Fresh sauerkraut
b. Soy sauce, tempeh, miso
c. Buttermilk
d. All of the above
e. b and c only
Q. 6An example of a functional food would be:
a. lactose-free milk.
b. Egg Beaters..
c. orange juice with vitamin D added.
d. All of the above
e. a and c only
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