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elbthwtkns01 elbthwtkns01
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Posts: 435
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5 years ago

Which of the following is mostly commonly associated with foodborne illness?



• Pasteurized milk

• Filter-feeding shellfish

• Cooked eggs

• Meat cooked well-done
Textbook 
Fundamentals of Health Care Administration

Fundamentals of Health Care Administration


Edition: 1st
Author:
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wrote...
5 years ago
Filter-feeding shellfish
elbthwtkns01 Author
wrote...
5 years ago
Thanks
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