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bsrikumaran bsrikumaran
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4 years ago
A manager uses fresh onions in a standardized recipe. The EP yield for fresh onions in the manager's operation is 75%. A standardized recipe the manager wants to make requires 3 pounds (EP) of fresh onions. How many AP pounds of fresh onions must the manager purchase to yield the needed 3 pounds of EP onions?

▸ 3.5 pounds

▸ 4.0 pounds

▸ 4.5 pounds

▸ 5.0 pounds
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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flarieskittlesflarieskittles
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4 years ago
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