Top Posters
Since Sunday
r
5
m
5
h
5
r
5
t
5
B
5
P
5
s
5
m
5
c
5
c
4
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
mhenry mhenry
wrote...
Go to Answer
Posts: 160
Rep: 0 0
3 years ago
The mixture of mushrooms, shallots, butter, wine, and thyme cooked into a fine paste and then used as a stuffing, especially for beef Wellington, is called:

▸ Persillade

▸ Quatre epices

▸ Duxelles

▸ Bechamel
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
Read 120 times
1 Reply
Replies
Answer verified by a subject expert
sapayayayasapayayaya
wrote...
#1
Posts: 83
Rep: 0 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

mhenry Author
wrote...

3 years ago
Brilliant ツ
MAry1395
wrote...

Yesterday
Correct Slight Smile TY
prime7105
wrote...

2 hours ago
Helped a lot
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  568 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 263
  
 252
  
 248
Your Opinion
Which industry do you think artificial intelligence (AI) will impact the most?
Votes: 379
Previous poll results: Who's your favorite biologist?