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bottleofwine bottleofwine
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8 years ago
Under what conditions should a food service operation purchase whole lamb?
A) trim and bones can be used in stock making
B) employees are skilled in butchering
C) adequate equipment and storage is available
D) all of the above
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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#1
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8 years ago
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bottleofwine Author
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#2
8 years ago
Thank you for the help, it really helps when you're hovering around a D Frowning Face
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
Bye for now...
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