__________ recipes enable food service personnel to purchase correct amounts of food and minimize ...

__________ recipes enable food service personnel to purchase correct amounts of food and minimize waste.
 
  Fill in the blank(s) with correct word

Question 2

There are more traditional half-day programs available today than there were previously.
 
  Indicate whether the statement is true or false

Question 3

A meal that consists of a corn tortilla, scrambled eggs, yellow squash, and cantaloupe is lacking in__________ appeal.
 
  Fill in the blank(s) with correct word

Question 4

The director of a state preschool is dependent upon tuition for covering all expenses.
 
  Indicate whether the statement is true or false

Question 5

Whole grain products consist of grains that have not been__________ .
 
  Fill in the blank(s) with correct word

Question 6

Individuals who care for a single child or family child care providers are capable of providing quality care.
 
  Indicate whether the statement is true or false

Question 7

The term__________ refers to the process of ordering and purchasing foods.
 
  Fill in the blank(s) with correct word