Describe how restaurant and foodservice managers should develop and submit reports to upper ...

Managers use procedures to maintain positive relationships with their own bosses. Effective communication is a key to this.

Managers can use a manager's daily log to report to other managers and improve communication between shifts. This report will include financial and operating information including an overview of any critical incidents.

Managers must be aware of other information, much of which is likely to address financial issues, that is desired by their own manager. They must then develop a process to collect and route this information to their manager on a timely basis.