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bosh bosh
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6 years ago
When making laminated dough, what can be done to help the dough and fat layers remain separate?
 
  a) Chill the dough between turns.
   b) Dust the workbench generously with flour when rolling and laminating the dough.
  c) Use butter instead of shortening in the formula.
   d) Blend flour into the butter or other roll-in fat.
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msbrit90msbrit90
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6 years ago
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bosh Author
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6 years ago
Good timing, thanks!
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kc123
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2 hours ago
Thanks
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