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Blueyasser Blueyasser
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6 years ago
A diner has an average dining duration of 36 minutes at breakfast time. The standard deviation of dining duration is 5 minutes. Which of these RRM solutions would NOT help decrease the variation in duration?
 
  a. streamlining and standardizing bussing and seating procedures
  b. analyzing and retooling check delivery and payment procedures
  c. offering a limited menu
  d. investing in condiment holders for tables
  e. issuing a coupon for an late breakfast special
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frogiiesflyfrogiiesfly
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