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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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blah678 blah678
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6 years ago
Give any two reasons why people may have a harder time staying on or maintaining weight loss on a low fat diet?

Q. 2

People on weight-loss regimens should avoid high-carbohydrate foods.
  Indicate whether the statement is true or false

Q. 3

Discuss any one reason why the low-carb diet in this case, could have reduced blood cholesterol in the people. Would this be typical for most low carb diets, why or why not?

Q. 4

Fat cannot be used efficiently as fuel by the brain and nerves.
  Indicate whether the statement is true or false

Q. 5

How would saturated fats or trans fats adversely affect the function of the brain in addition to playing a role in the formation of beta-amyloid plaques?

Q. 6

Soluble fibers help lower blood cholesterol levels.
  Indicate whether the statement is true or false
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kiavashkiavash
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6 years ago
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blah678 Author
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6 years ago
Thanks
patod1
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Yesterday
Brilliant ツ
Alina01978
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2 hours ago
This helped my grade so much Perfect
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