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Home Q & A Board Humanities Art and Culture Culinary Arts
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IceBeast360 IceBeast360
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3 years ago
The thin dough used in layers that becomes crispy when baked or fried is called fillo.

▸ true

▸ false
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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camiladamatta6camiladamatta6
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3 years ago
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IceBeast360 Author
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3 years ago
this is exactly what I needed
patod1
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Yesterday
Thank you, thank you, thank you!
DaiwalkerX
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2 hours ago
Just got PERFECT on my quiz
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