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Home Q & A Board Humanities Art and Culture Culinary Arts
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alinacjy alinacjy
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3 years ago
The starchy fruit that must be cooked before eating and is used for the classic dish tostones is  __________ .

▸ Plantain

▸ *
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
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!K!!K!
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3 years ago
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alinacjy Author
wrote...

3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
mikey3091
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Yesterday
Good timing, thanks!
lipop
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2 hours ago
Correct Slight Smile TY
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