Top Posters
Since Sunday
8
5
z
4
n
4
t
4
k
3
x
3
r
3
m
3
j
3
c
3
l
3
New Topic  
bottleofwine bottleofwine
wrote...
Posts: 1496
Rep: 5 0
8 years ago
What is rancidity?
A) objectionable odors in stale fat
B) the chemical change in fats when exposed to air, light and heat
C) objectionable flavors in stale fat
D) all of the above
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
Read 161 times
3 Replies
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
Replies
Answer verified by a subject expert
bre45bre45
wrote...
Top Poster
Posts: 1467
8 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

bottleofwine Author
wrote...
8 years ago
I tried searching everywhere, glad I landed here. Please look at my other questions when you get a chance.
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
8 years ago
Bye for now...
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  931 People Browsing
 109 Signed Up Today
Related Images
  
 326
  
 80
  
 1002
Your Opinion
Which of the following is the best resource to supplement your studies:
Votes: 365

Previous poll results: Where do you get your textbooks?