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Divya. Divya.
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Posts: 966
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7 years ago
Bacteria-containing nodules in the roots of legume plants aid in the utilization of
A) carbon dioxide.
B) trace elements.
C) water.
D) phosphates.
E) nitrogen.
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CellarCellar
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7 years ago
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Divya. Author
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7 years ago
This site is awesome
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Thanks for your help!!
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2 hours ago
Good timing, thanks!
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