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Home Q & A Board Humanities Art and Culture Culinary Arts
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Mai Dinh Mai Dinh
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6 years ago
What legume is the most common in Senegal? Name one dish made with the legume.
 
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#1
6 years ago
The legume that is most common in Senegal is black-eyed peas. There are more
than forty varieties in Senegal. A dish that is made with black-eyed peas is Accara,
or black-eyed pea fritters. This is an interesting dish as the peas are soaked but
not cooked. This is similar to many preparations for falafel, another type of fritter.
The ingredients are black-eyed peas, onions, salt, ginger, and cayenne. These are
pureed into a paste and then deep-fried.
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