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mayslee97 mayslee97
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6 years ago
In determining the nutritional status of a patient and developing a plan of care, it is important to evaluate the patient according to
 
  a. Published standards.
  b. Nursing professional standards.
  c. Absence of family input.
  d. Patient input only.
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angiep01angiep01
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6 years ago
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mayslee97 Author
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6 years ago
This helped my grade so much Perfect
loki1345
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Yesterday
Helped a lot
brina10
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2 hours ago
Thanks for your help!!
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