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cagops007 cagops007
wrote...
Posts: 434
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6 years ago
When handling meat and poultry, you need to follow:
 
  a. Care labels
  b. Safe handling instructions
  c. Standard Precautions
  d. The Bloodborne Pathogen Standard
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KIKi011KIKi011
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Posts: 364
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6 years ago
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cagops007 Author
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6 years ago
Thanks
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Yesterday
Correct Slight Smile TY
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2 hours ago
Good timing, thanks!
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