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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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Vschonbeck Vschonbeck
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6 years ago
A nurse is caring for a 72-year-old client with a fracture in the neck of the femur. What should the nurse keep in mind when preparing a diet chart for the client?
 
  A) Restrict the client's fluid intake to prevent edema.
  B) Provide 1 g of protein per kilogram of body weight.
  C) Provide maximum of 40 of the total calories as fat intake.
  D) Provide unsaturated fats containing essential fatty acids.
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imanesakkaimanesakka
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6 years ago
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Vschonbeck Author
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6 years ago
This site is awesome
ky
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Yesterday
Correct Slight Smile TY
joyceess
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2 hours ago
Thank you, thank you, thank you!
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