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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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sleepyjonnysix sleepyjonnysix
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3 years ago
When preparing ice cream mix in the home with fresh eggs, what food safety precaution is most important?

▸ Cook custard to 140°F

▸ Cook custard to 165°F

▸ Use only intact, fresh eggs

▸ Use clean eggs and keep cold
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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dreamers45dreamers45
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3 years ago
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Anonymous
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5 months ago
Help! The answer is missing an explanation...
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#3
5 months ago
Also added my reasoning!
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