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luciaf99 luciaf99
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6 years ago
Clients taking MAO inhibitors who ingest aged cheeses, processed meats, pickled vegetables, or red wine are at risk for:
 a. hypotension, dizziness, and pallor.
  b. palpitations, vertigo, and dyspnea.
  c. vasodilation, pounding headache, and blurred vision.
  d. severe headache, elevated blood pressure, and tachycardia.
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