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cristinaloayza cristinaloayza
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6 years ago
Intravenous lipid emulsions are used as part of parenteral nutrition to prevent fatty acid deficiency and
 
  a. increase patient satiety.
  b. provide a source of fat-soluble vitamins.
  c. add kcals without increasing osmolality.
  d. add kcals with minimal expense.
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skalassskalass
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