A client grew up on a farm and learned to prepare foods using butter and lard produced by the farm ...

A client grew up on a farm and learned to prepare foods using butter and lard produced by the farm animals. She is now in her 60s and has just learned that she has coronary artery disease.
 
  To best meet her physical as well as psychologic needs, the health practitioner should a. suggest that she adopt a low-fat vegetarian dietary pattern.
  b. ask how she usually prepares foods and suggest ways to reduce the use of animal fat.
  c. advise her to eat more fruits and vegeta-bles and to replace some of the animal fat with palm and coconut oil.
  d. advise her to avoid adding fat to foods and eat only very lean poultry and fish.