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cd627 cd627
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6 years ago
A barbecue sauce producer makes their product in an 80-ounce bottle for a specialty store. Their historical process mean has been 80.1 ounces and their tolerance limits are set at 80 ounces plus or minus 1 ounce.
 
  What does their process standard deviation need to be in order to sustain a process capability index of 1.5?
  A) 0.10
  B) 0.15
  C) 0.20
  D) 0.25
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babyfacelovebabyfacelove
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6 years ago
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cd627 Author
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6 years ago
Above and beyond my expectations for this site
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