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Home Q & A Board Humanities Art and Culture Culinary Arts
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cbouyer10@gmail cbouyer10@gmail
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6 years ago
Some managers feel that their wine lists must be extensive to optimize guest choice; other managers feel wine lists should be designed to minimize inventory costs.
 
  What factors would you consider when deciding how extensive the wine list should be in a restaurant you manage?
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trackbeast13trackbeast13
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cbouyer10@gmail Author
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6 years ago
Thank you, thank you, thank you!
jbarnett14
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Yesterday
This helped my grade so much Perfect
missnoname
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2 hours ago
Thanks for your help!!
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