× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
T
3
s
3
o
3
G
3
k
3
C
3
a
3
K
3
f
3
j
3
b
3
c
3
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
cbouyer10@gmail cbouyer10@gmail
wrote...
Go to Answer
Posts: 730
Rep: 0 0
6 years ago
Some managers feel that their wine lists must be extensive to optimize guest choice; other managers feel wine lists should be designed to minimize inventory costs.
 
  What factors would you consider when deciding how extensive the wine list should be in a restaurant you manage?
Read 89 times
1 Reply
Replies
Answer verified by a subject expert
trackbeast13trackbeast13
wrote...
#1
Top Poster
Posts: 1166
Rep: 7 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

cbouyer10@gmail Author
wrote...

6 years ago
Thanks
terriroberts96
wrote...

Yesterday
Thanks
rileyjones420
wrote...

2 hours ago
This site is awesome
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  721 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 303
  
 762
  
 361