Whom do you believe should be responsible for training a restaurant's receiving personnel? What ...

In many cases it will be the manager who is responsible for training a restaurant's receiving personnel. In some cases, however, highly qualified staff may be assigned the training task. Is important to recognize that a manager's responsibility for ensuring proper receiving is retained by the manager even if non-management staff is assigned to the training of a restaurant's receiving personnel. Because that is true, managers must carefully monitor the training process whether they retain the responsibility for training or the training is to be done by others.

I can see it now, thanks for clarifying