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Home Q & A Board Humanities Art and Culture Culinary Arts
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bosh bosh
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6 years ago
Should restaurant planners consider the menu and the standardized recipes required to produce menu items when food storage, preparation, and production areas are planned? Why or why not?
 
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berger58berger58
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6 years ago
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bosh Author
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6 years ago
You make an excellent tutor!
rhockeygirl
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Yesterday
Good timing, thanks!
asd454512
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2 hours ago
Helped a lot
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