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Home Q & A Board Humanities Art and Culture Culinary Arts
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PurpleAngel PurpleAngel
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6 years ago
What is the primary disadvantage of using the beverage cost percentage method when pricing expensive bottled wines?
 
  a. The method is too complicated to calculate easily.
  b. The price may be viewed as too low to provide quality.
  c. Guests may think the price does not provide value.
  d. Too little profit may be achieved with each bottle's sale.
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KaeKaeKaeKae
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6 years ago
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