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Home Q & A Board Humanities Art and Culture Culinary Arts
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husna95 husna95
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6 years ago
Describe procedures used by restaurant and foodservice managers to develop and use two important operating tools: policies and procedures.
 
  What will be an ideal response?
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umogalumogal
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6 years ago
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husna95 Author
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6 years ago
Thanks
annabananerz
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Yesterday
Thanks for your help!!
patod1
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2 hours ago
Helped a lot
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