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Home Q & A Board Humanities Art and Culture Culinary Arts
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NATTYICE325 NATTYICE325
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6 years ago
RS refers to leftover sugar in a wine after fermentation has occurred.
 
  a. true
  b. false
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The Beverage Manager's Guide to Wines, Beers, and Spirits

The Beverage Manager's Guide to Wines, Beers, and Spirits


Edition: 4th
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ngchristineengchristinee
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6 years ago
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NATTYICE325 Author
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6 years ago
Thanks
ofsuahasiufhoas
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Yesterday
this is exactly what I needed
Lourd Jenkins
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2 hours ago
You make an excellent tutor!
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