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Home Q & A Board Humanities Art and Culture Culinary Arts
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Dkavanagh Dkavanagh
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6 years ago
Menu engineering combines the concepts of menu mix percentage and dollar contribution margin to determine:
 
  A) the point of sales. B) relative strength of menu items.
  C) food cost percentage. D) menu scoring.
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Nahsai_qdNahsai_qd
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6 years ago
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Dkavanagh Author
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6 years ago
Helped a lot
jakechambo3
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Yesterday
Thank you, thank you, thank you!
Holly72492
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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