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Home Q & A Board Humanities Art and Culture Culinary Arts
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huntz256 huntz256
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5 years ago
In the actual pricing or all cost plus profit pricing method, the price of higher-cost entres is:
 
  A) raised compared to other pricing methods.
  B) not determined by the actual pricing methods.
  C) not changed compared to other pricing methods.
  D) reduced compared to other pricing methods.
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Susannamaj1Susannamaj1
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5 years ago
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huntz256 Author
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5 years ago
this is exactly what I needed
taydav
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Yesterday
This helped my grade so much Perfect
Hellish Lover
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2 hours ago
Thanks for your help!!
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