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Home Q & A Board Humanities Art and Culture Culinary Arts
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aynuriya aynuriya
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6 years ago
Using Barth's Wine Menu Engineering Model, classify Merlot at Roger's Farm Bistro:
 
  Merlot Markup: 1.70
  Roger's Farm Bistro Markup Baseline= 1.65
 
  Merlot Inventory Turnover Ratio: .4
  Roger's Farm Bistro Inventory Turnover Baseline: .65
 
  a. Star Performers
  b. House Favorites
  c. Special Categories
  d. Change Opportunities
  e. Cannot be determined with the given info
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trackbeast13trackbeast13
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6 years ago
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