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Home Q & A Board Humanities Art and Culture Culinary Arts
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drfhrx drfhrx
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6 years ago
Which of the following is not a CON of Miller's Menu Analysis Model?
 
  a. Items with high food cost  could be highly profitable
  b. Promoting low food cost  items can sacrifice revenue because low food cost items could be sold at low prices
  c. Other production costs such as labor are not allocated
  d. Focus on high item CM can drives prices too high
  e. Makes comparisons based on averages
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Koko65Koko65
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6 years ago
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drfhrx Author
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6 years ago
Helped a lot
logbi
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Yesterday
this is exactly what I needed
spaghetti
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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