What are the main factors used to classify restaurants into their respective segments? What other ...

The primary factors that were used to classify restaurants into their segments for the current chapter were price, service levels, food production, and environmental factors. Some of the other factors that could have been used to determine which segment to classify restaurants in are: food quality and speed of service. These factors related to food quality could be distinguished by the level of quality related to organic and local foods, type of food preparation required, level of complication of recipes and menu items. The speed of service component relates to the amount of time that it takes to order and receive food items once the order is placed.

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