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Home Q & A Board Humanities Art and Culture Culinary Arts
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Dkavanagh Dkavanagh
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6 years ago
Discuss the importance of the legal environment in assessing marketconditions.
 
  What will be an ideal response?
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#1
6 years ago
There are local, state, and federal business laws that all restaurant andfoodservice operations must follow. However, in many cases these laws varyin different areas of the country. Additionally, new legislation directlyaffecting restaurant and foodservice operations is enacted on a regular basis.To be most effective, marketing professionals must know about current lawsaffecting their establishment as well as any new laws or regulations that willbe enacted in the future.
Dkavanagh Author
wrote...
#2
6 years ago
Thanks for your help!
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