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Home Q & A Board Humanities Art and Culture Culinary Arts
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nika nika
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6 years ago
Sauce verte is
 
  a. an Italian specialty sauce.
  b. a French mayonnaise-based sauce.
  c. thickened with white bread and hard boiled eggs.
  d. made with ketchup and horseradish.
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jfitz2343jfitz2343
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6 years ago
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