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Home Q & A Board Humanities Art and Culture Culinary Arts
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wyatt7799 wyatt7799
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6 years ago
Which of the following strategies should be employed when a restaurant is faced with the challenge of market saturation?
 
  a. copy the competition
  b. emphasize the restaurant's unique menu items that differ from the competition's offerings
  c. highlight other unique features of the restaurant such as dcor or service
  d. b and c, only
  e. none of the above
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Greatshiz55Greatshiz55
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6 years ago
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wyatt7799 Author
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6 years ago
Smart ... Thanks!
bahajo
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Yesterday
Good timing, thanks!
DragonHeart
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2 hours ago
Thanks
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