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Home Q & A Board Humanities Art and Culture Culinary Arts
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Slorquet Slorquet
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6 years ago
Because of the high percentage of fat and sugar, Danish and croissant doughs are often made using bread flour.
 
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xd321xd321
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6 years ago
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Slorquet Author
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6 years ago
this is exactly what I needed
foxrcng11
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Yesterday
This site is awesome
TAT1238
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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