× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
bosh bosh
wrote...
Go to Answer
Posts: 762
Rep: 0 0
6 years ago
When making laminated dough, what can be done to help the dough and fat layers remain separate?
 
  a) Chill the dough between turns.
   b) Dust the workbench generously with flour when rolling and laminating the dough.
  c) Use butter instead of shortening in the formula.
   d) Blend flour into the butter or other roll-in fat.
Read 75 times
1 Reply
Replies
Answer verified by a subject expert
msbrit90msbrit90
wrote...
#1
Top Poster
Posts: 1147
Rep: 10 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

bosh Author
wrote...

6 years ago
Thanks
sakoon
wrote...

Yesterday
Thank you, thank you, thank you!
yen
wrote...

2 hours ago
Helped a lot
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1251 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 263
  
 252
  
 288
Your Opinion
Which industry do you think artificial intelligence (AI) will impact the most?
Votes: 352
Previous poll results: What percentage of nature vs. nurture dictates human intelligence?