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Home Q & A Board Humanities Art and Culture Culinary Arts
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azuniga34 azuniga34
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6 years ago
In the sponge mixing method
 
  a) a piece of dough saved from a previous batch is added to a new batch of dough before fermenting.
 b) a natural sourdough starter is added to more flour and water to form a dough, which is then fermented.
 c) dough is mixed in two stages: first yeast, liquid and half of the flour are
  combined; then, after the mixture rises, more flour is added to make the dough.
  d) all of the ingredients are combined and mixed into dough before fermenting.
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6 years ago
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