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Home Q & A Board Humanities Art and Culture Culinary Arts
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mndcurrier mndcurrier
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6 years ago
A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a price factor of 3.2, what is the appropriate sales price for this dish?
 
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umogalumogal
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6 years ago
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This verified answer contains over 130 words.
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Anonymous
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#2
6 months ago
Help! The answer is missing an explanation...
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6 months ago
Added solution too
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