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hongocbaotram hongocbaotram
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6 years ago
Why is on-the-job training sometimes considered to be one of the most poorly implemented training techniques in the kitchen?
 
  What will be an ideal response?
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findyourbliss99findyourbliss99
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6 years ago
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hongocbaotram Author
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6 years ago
Thank you, thank you, thank you!
jasonbourne
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Yesterday
You make an excellent tutor!
jbarnett14
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2 hours ago
Good timing, thanks!
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