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jess9adamss jess9adamss
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6 years ago
Describe how to train staff to deal with allergens in a restaurant or foodservice operation.
 
  What will be an ideal response?
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6 years ago
Determine emergency procedures for allergic reactions, including how to summon medical care and how to conduct follow-up communications. Deliver training on standard operating procedures for allergies and intolerances and evaluate the response of staff.
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