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peeeps peeeps
wrote...
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6 years ago
Why does the highest proportion of team member turnover in the kitchen occur within the first 30 days?
 
  What will be an ideal response?
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wrote...
6 years ago
This is due largely to poor or nonexistent orientation training. The first three days for the new
team member at work is a critical time and will have a definite effect on his or her future
performance. The first day is an opportunity to set a positive tone and thereby avoid problems
that might occur later.
peeeps Author
wrote...
6 years ago
thanks for your help
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