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Home Q & A Board Humanities Art and Culture Culinary Arts
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MohamadMatar MohamadMatar
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6 years ago
Which technique is appropriate for building flavor while reducing the fat content of a sauce?
 
  a. Using a reduction sauce
  b. Using an emulsion sauce
  c. Using a roux-based sauce
  d. Using olive oil in the sauce
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msbrit90msbrit90
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6 years ago
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MohamadMatar Author
wrote...

6 years ago
Brilliant ツ
AlahuKakpar
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Yesterday
this is exactly what I needed
gage
wrote...

2 hours ago
Smart ... Thanks!
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