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bottleofwine bottleofwine
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Posts: 1496
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9 years ago
What is the sauce made by reducing the liquid in which the main food was cooked?
A) glaçage
B) nage
C) flavored oil
D) salsa
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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9 years ago
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bottleofwine Author
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#2
9 years ago
This answers my question perfectly Smiling Face with Open Mouth
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
9 years ago
You're welcome Wink Face
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